Intensive cooling chambers

For quick cooling of finished sausage products immediately after heat treatment, the company "Meat Olympus" offers its customers intensive cooling chambers. Product cooling is achieved through scenting, air circulation and refrigerant. The entire process is controlled by a control system that allows you to customize every step. The cameras are equipped with a shockproof door. Options: GSM-module for SMS-informing; doors without glass or with glass; single or double row arrangement of trolleys inside the chamber; cooling system: ammonia, freon, glycol. Contact the company's specialists for advice. Phone: +7 (499) 390-66-62; website: meatolimp.ru. We work without days off.