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Meat industry
- Separation of the production area and premises for personnel; - Control of hygiene of the hands and soles; - Ability to enter time and data; - 5 options. The device provides an optimal level of sterility. It is possible to enter the production area through the turnstile only after disinfection of both hands. The disinfectant is automatically dispensed after the hands are placed in a special disinfecting unit. At the same time, the soles of the shoes are disinfected.
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