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Meat industry
Designed for washing, disinfecting hands and cleaning shoes of staff. It consists of two independent passage zones - the entry zone and the exit zone. Entrance area Shoe disinfection module. It is equipped with a bath with a disinfectant solution, manual filling, a bathtub with a drop-removable grill. Hand washing module. Detergent is supplied automatically when the photocell located in the hand washing chamber is triggered, after which water is supplied to flush the solution. Hand disinfection module. The disinfectant is automatically supplied when you bring your hands into the photocell area using an electric pump through 4 nozzles (two on top and bottom to reduce processing time). Input Control Module. It is necessary to take steps to disinfect hands and shoes, after which the turnstile is unlocked to pass into the production area. The turnstile blocks the exit from the production area. Exit area Shoe disinfection module. It is equipped with a bath with a disinfectant solution, manual filling, a bathtub with a drop-removable grill. Output control module. After processing the soles of the shoes, the turnstile is unlocked to exit the production area. The turnstile blocks the entrance to the production area.
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