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Meat industry
Designed for washing, disinfecting hands and cleaning shoes of staff. It consists of two independent passage zones - the entry zone and the exit zone. Entrance area Shoe disinfection module. It is equipped with a bath with a disinfectant solution, manual filling, a bathtub with a drop-removable grill. Hand disinfection module. The disinfectant is automatically supplied when you bring your hands into the photocell area using an electric pump through 4 nozzles (two on the top and two on the bottom to reduce processing time). Input Control Module. It is necessary to take steps to disinfect hands and shoes, after which the turnstile is unlocked to pass into the production area. The turnstile blocks the exit from the production area. Output Zone Output Control Module. When the photocell is triggered, the turnstile is unlocked. The turnstile blocks the entrance to the production area.
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