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Meat industry
Designed for automatic non-contact disinfection of staff hands before entering the sanitary zone. Consists of a hand disinfection module and an entry control module. Hand disinfection module. The disinfectant is automatically supplied when hands are brought into the photocell area, using an electric pump, through 4 nozzles. Two are located on the top and two on the bottom to reduce processing time. Input Control Module. It is necessary to carry out actions to disinfect hands, after which the turnstile is unlocked for passage to the workshop. Exit from the production area remains blocked by the turnstile.
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