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Meat industry, Poultry keeping and processing, Agricultural industry
Additional Information:
Оборудование в наличии на складе
A sink with a sterilizer of knives and mousses is a convenient and technological device needed in meat and fish processing industry, food shops and slaughter shops. It is used for contact or non-contact (depending on the configuration) washing hands and dishes, as well as for sterilizing knife tools. The equipment is easy to maintain, reliable and compact.
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