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Meat industry
The passage shoe hygiene station consists of a module for cleaning soles and bootlegs. Module for cleaning soles and shafts of shoes. Equipped with one horizontal and two vertical brushes rotating inward, preventing splashing of the cleaning solution. The solution is supplied under pressure using nozzles located around the perimeter of the bath. Brushes are driven by gear motors. A special grill is provided for the lower (horizontal) brush. The rotation of the brushes and the supply of cleaning solution are activated by a button mounted on the handrail.
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