Masseur vacuum MASMET MP-750

Vacuum massager MASMET MP-750, used, reconditioned The process of massaging meat takes place in a sealed container by gravity shedding. Thanks to the spiral system of screws (blades), the massed material smoothly circulates in the drum from the cover to the bottom and back. The unloading process takes place automatically. Technical characteristics: • Loading (kg): 480 • Pulsating vacuum: 95% • Number of programs: 50 • Command controller: Microprocessor Mikster MCM 023 • Drum revolutions: 1 - 9 revolutions per minute • Approximate weight (kg): 500 • Overall dimensions (LxWxH): 2400 x 1100 x 1380 In stock a large selection of new and used equipment for the meat and sausage industry: meat cutter, clipper, meat massager, injector, shigorezka, block cutter, sausage syringe, vacuum packer, heat chamber - for all stages of meat processing. Call the specified phone!