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Dumpling machine “DOMINIONI” 1) extruder P150-S; 2) Moulder D320-N. Italy 2005 guards Thanks to the P. Dominioni technologies used in the D250N dumplings line, dumplings do not stick together, do not boil during cooking and have high taste qualities. The forms of dumplings (self-made, manti, dumplings, ravioli) depend on the mold used, which can be easily replaced. Dumpling line D250N Technical characteristics Productivity 200–280 kg / h Power 14 kW Overall dimensions 3500х1150х1590 mm Completeness Dough sheeter P-150S (Italia) - 1 pc. Forming machine D-320N (Italia) - 1 pc. Dumplings machine JGL-135 2014 in. Productivity, pcs / h 8100 Dumplings (gr) 16-18 Dumplings (gr) 28-35 Mini dumplings (gr) 7-8 Ears in soup (gr) 6-10 Samsa (gr) 13-20 Roll with filling (gr) ) 50-60 Current source 50-60Hz Voltage, V 380 Power, kW 1, 5 Overall dimensions, mm 990x470x1150 Weight, kg 160 Dumplings devices HLT-700XL 2012 onwards Dimensions: 1200 (L) x 540 (W) x 1700 (H) mm Power: 4 kW Productivity: from 2000 to 10000 pcs / hour Product Name: Dim Sum, Fats, Chinese fried dumplings, Puff curry puff, Noodles, spring- roll Product weight: 13 - 100 g / pc. Optional accessories: Rotational mold, Noodles, CE kit Weight (net): 450 kg Productivity (pcs. / Hour) dim itself 12, 000-20, 000 Chinese fried dumplings-23, 000-8, 000 Noodles 420 (kg / hour ) dumplings egg roll 3, 000-15, 000 Samos 3, 000-15, 000 ravioli-25, 000-15, 000 crystal dumplings 3, 000-10, 000 curry puff / Empanadas 1, 500-6, 000 Product
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