Select industry:
Meat industry
- vacuum design to eliminate the formation of air pores in the product; - execution with cooling by nitrogen or carbon dioxide; - steam nozzles for direct steam injection (for example, for the production of pastes and baby food); - loading devices of various types and unloading systems for incorporating the mixer into the in-line production; - weight cells with display of weight on the screen of the control panel; - NIR-Analisis INOTEC instant analysis system allows real-time determination of the content of fat, protein, water and residual protein in the product to standardize the products and carry out the correction of these indicators during mixing.
Contact the author of the ad