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Meat industry
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Mixers, when mixing various materials, for example, pre-minced meat with spices and auxiliary substances for the production of hamburgers, sausages, products from vegetables and cheese, guarantee an optimal production process for the shortest possible working time. The innovative and unique geometry of the mixers provides intensive, fast and stable mixing and complete unloading of the finished mass. All mixers can optionally be equipped with cooking and cooling functions. Thanks to the optionally integrated weighing device that determines the current mass weight, all components are added in the correct proportion. The Seydelmann-specific welding method without seams and joints, as well as the massive stainless construction of the machine bed and funnels, guarantee the strength, reliability and durability of the equipment.
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