Meat mixers single-level single-blade (volume from 20 to 150 liters)

Models of this type of meat mixer are suitable for small meat processing workshops. They can also be used to process salads. Stuffers are equipped with one mixing working body. The product is loaded manually, or using a stand-alone lift. The rotation speed of the mixing shafts is constant. It is possible to choose the direction of rotation. The design of the mixers is made of food-resistant acid-resistant stainless steel. The equipment complies with EU standards. For more information, call 8 (499) 390-66-62.