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Meat industry
Slicers Comfort from the company "Meat Olympus" is an excellent choice for both butcher shops and food industry workshops. Advantages - intelligent slicing equipment with an electronic control system and a spacious unloading chamber - the equipment is suitable for cutting various types of raw materials - pork neck, escalope, meat rolls, roast beef, pork belly, smoked pork, fish, cheese and sausages. -Detection of the exact location of the cut -Automatic control of the speed of the output conveyor belt -Large LCD monitor facilitates the setup process and provides a complete overview of the process data, and the control system allows you to set up to 99 programs -Easy input of data such as piece thickness, number of pieces and retraction time conveyor belt - an adjustable gripper (clamp) - provides a clamp of a product for the best quality of cutting Contact by phone 8 (499) 390-66-62 and go to the website meatolimp.ru.
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