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Meat industry
Slicer Weber 604 Fast product change thanks to the automatic central loading system Highest quality slices even for difficult to process products Software-controlled, automatically adjustable height and width of the product pass A variety of additional modules, for example, interleaver, scales, automatic stacker, robotic equipment Product feed up to 1700 mm The following options for creating a portion are possible (if appropriate equipment is available): laying with “tiles” in the longitudinal and transverse m direction, stacking in stacks, offset stacks (Staggered Stack), shavings (Shaved Meat), slices, stacking in a circle, cutting pieces up to 50 mm thick
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