Bizerba S111 slicer for slicing straw and slices

The S 111 Plus machine can optionally be equipped with 4, 6 or 8 mm nozzles; service using the S 111 ribbon-cutting shredder for cutting dried fish and meat, strips of sausage, cheese, as well as for accurately cutting curls of gyros, vegetables, cucumbers, mushrooms , fruits, onions, etc. The device for slicing into slices and strips Bizerba Carneoline S 111 Plus is suitable for slicing jerky dried and dried fish, meat, cheese, vegetables. The multifunctional machine is suitable for striping and meat softening for small production halls. An excellent assistant in the preparation of fresh, mouth-watering salads with the addition of sausages, meat and cheese, cut into thin strips. In great condition