Select industry:
Meat industry
Dimensions:
1100 х 645 х 1050
Machine for slicing products Ruhle MTR-90 (Germany) A universal machine for slicing bacon, meat, cheese, sausage, fish, vegetables, fruits, mushrooms. Dices, straws, slices, chips. Features: - 2 sets of grilles - Power - 1, 25 kW - Cut length - continuously adjustable from 0 to 32 mm - Infinitely adjustable pusher. - Productivity - up to 560 slices / min - The transverse size of the chamber - 90 x 90 mm - The transverse size of the cutting grill - 90 x 90 mm - The length of the chamber - 530 mm - Capacity - max 850 kg / h - Weight - 215 kg - Dimensions LxWxH - 1100 x 645 x 1050 mm - Electrical parameters - 3x400 V, 50 Hz For this equipment we carry out: - supply of spare parts - commissioning - service In our warehouse you can conduct inspection and testing of equipment on your product. Also in stock there is the following equipment: - Ruhle MKR-150 massager - Ruhle MKR-130 massager - Poly-Clip clipper FCA3461 - Vakona massager IP-140 - Handtmann VF-200 syringe - Pokomat P9 injector - Ruhle PR-15 injector - Ruhle Injector PR-56 - CFS Projector 300 Injector - Kolbe Top Voltech MWE-52 - Top FVP-82 Top - Hydraulic Syringe 30 L - Poly-Clip Injector DCD-AE 6045 - Treif 1304 Shearer - Treif 100 CE Shearer - Ruhle MTR-90 Shearer - Shhigorezka Ruhle MTR-120 - Skinning Maja Skinny - Skinning Maja 3450 - Skinning Maja 4434 - Shrink tank Tepro OT1 - Vacuum-packing machine VC999 07DK - Vacuum-packing machine VC999 07P - Vacuum-upa ovochnaya machine HFE SB 600 LL - Heat chamber BASTRA - Syringe Handtmann VF-50 - Syringe Handtmann VF-50 - Syringe Handtmann VF-50
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