Capacity meat grinders (semi-automatic) production 2400-3100 kg / h

Capasity meat and bacon grinders (semiautomatic device) are intended for cutting fresh meat, bacon and meat products that have undergone heat treatment. This equipment has four-side prepressing of the product. The two-chamber system allows cutting and loading of raw materials at the same time, and replacing a set of knives is simple and does not require additional use of tools. The equipment has indisputable advantages: - large cutting chambers are out of competition, they minimize your costs by half (significant time savings, minimizing the loading time, the working chamber volume is 10.3 liters); - low human labor costs for loading: built-in lift for 200-liter trolleys; - Powerful grill and hydraulics drive for particularly high loads; - ideal sanitation: a folding trough and a working chamber made of stainless stainless steel; - smooth start-up of the machine reduces the load on the drive and increases the service life of wearing parts. For expert advice, contact the company "Meat Olympus".