The acceleration of processes in the manufacturing of meat products helps to enhance production capacities. The profitability of the enterprise directly depends on this. If you do not want to wait for defrostation of meat for its further processing, use a frozen meat cutter. The special machine allows you to cut products into pieces of the necessary size.
The device also known as shredder grinds frozen pieces of products. Thanks to this, you may avoid waiting for meat defrostation, you don’t need to spend money on defrostation machines. When raw-smoked products are produced, minced meat with the temperature of 2 degrees Celsius is used. This is possible only with the use of a frozen meat cutter. In addition, shredding meat inside of the device preserves its taste. All this happens due to the fact that the juice stays in the product for a longer time.
Depending on the design, there are two types of these installations:
The choice of an installation depends on the products. The guillotine type is suitable for obtaining large pieces of meat for semi-finished products and sausages. It preserves the structure of the product’s fibers. Small meat plates for making minced meat are produced by a rotary device.
An important role in the choice of the device is played by its power. The higher it is, the higher the price of a frozen meat cutter is. A guillotine installation with a production capacity of up to 5 tons/hour is enough for small enterprises. Major manufacturers are recommended to buy rotary installations processing at least 30 tons/hour.
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