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Meat industry
For diameters of 24 - 120 mm and more than 200 cycles per minute. Automatic and self-regulating process for maximum productivity = productivity. The forcemeat and the shape of the clips are optimized to obtain flat edges of sausage loaves, which increases the yield when cutting the loaves. Centralized lubrication system for maximum reliability and durability. with R-ID type clips, sizes: S and M
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