Vacuum syringe VEMAG Robby-2

The universal vacuum VEMAG ROBBY II is designed for stuffing minced meat for smoked, soft and chopped products (sausages, sausages, sausages) into artificial or natural casings in the production of cooked, semi-smoked sausages (which do not have high mosaic requirements for cutting the finished product), sausages and sausages. Syringe VEMAG ROBBY II - rotary syringe filler for medium-sized enterprises. The rotary pump gently moves the stuffing from the loading device to the exit of the syringe. The forcemeat feed, made practically without friction, provides high-precision weight packing. Technical data Filling capacity depending on the feed element up to 2500 kg / h Filling pressure max. 40 bar Serving weight 5-60.000g, setting in steps 0, 1g or 1g. Serving rate up to 550 servings / min. (depending on the type of product, casing and portion size) Number of revolutions of the vane pump 0-100%, stepless adjustment Twist 0-5, stepless adjustment Vacuum system 20m³ / h Funnel volume 230 l Weight with lifting and tipping device ≈ 800 kg Rated power in general 6KW at 50 / 60Hz Main motor 4KW at 50 / 60Hz Digital control Productivity: up to 3000 kg / h