Select industry:
Meat industry, Fish industry, Poultry keeping and processing
Vacuum execution:
Not chosen
Vertical stainless steel hydraulic syringe for filling sausages The design of these professional sausage filling machines allows you to withstand intensive work cycles, while they remain completely ergonomic for the operator. Made entirely of stainless steel, the dispensing speed is regulated by the “start” and “stop” commands, using the foot pedal or knee. Due to the quality of workmanship, decoration, ease of use and accuracy of the operations, these sausage filling systems are ideal for large catering establishments, the food industry, pork processing plants, supermarkets and hypermarkets, meat processing plants and large meat stores. Manual sausage syringes. Available in 3 different sizes: 6/9/13 liter capacity. Two working speeds: slow forward and fast backward. The body and piston are made of stainless steel. All equipment comes with four stainless steel handles Ø 15/20/30/40 mm and two fixing hooks. Easy to clean thanks to removable piston and cylinder
Contact the author of the ad