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Meat industry
Syringe for filling casings with minced meat in the production of cooked and boiled-smoked sausages. Suitable for stuffing casings of minced meat of any consistency, except for dry minced meat for uncooked smoked sausages and offal sausages. All parts in contact with products are made of stainless steel. The hopper and auger are easy to assemble and disassemble. The syringe is equipped with tsevok of different diameters (16, 25, 38, 48). Foot control provides easy and uniform syringe control. The syringe is equipped with a vacuum pump, which ensures the evacuation of minced meat and its continuous supply, reduces the occurrence of marriage. Twin-screw syringe with speed control
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