Select industry:
Meat industry, Dairy industry
Productivity, max:
500 kg/h
Dimensions:
1380*840*1390
The single-screw vacuum syringe is designed for stuffing minced meat, curd and soft cheese into artificial casings in the production of sausage and dairy products. It works in continuous mode. Stuffing is carried out with sufficient density, thus, during further heat treatment, the product does not deform. The syringe is equipped with a vacuum compressor. The kit includes a set of interchangeable nozzles for the production of a wide range of products of various thicknesses (diameter from 15 to 60 mm).
Contact the author of the ad