Syringe
307 600 Р.
3 349$
3 108€
Select industry:
Meat industry, Dairy industry
Condition:
New
Vacuum execution:
Yes
Voltage:
380 V
Rated power:
4 kW
Hopper content:
100 l
Productivity, max:
500 kg/h
Dimensions:
1380*840*1390
Weight:
210 kg
The single-screw vacuum syringe is designed for stuffing minced meat, curd and soft cheese into artificial casings in the production of sausage and dairy products. It works in continuous mode. Stuffing is carried out with sufficient density, thus, during further heat treatment, the product does not deform. The syringe is equipped with a vacuum compressor. The kit includes a set of interchangeable nozzles for the production of a wide range of products of various thicknesses (diameter from 15 to 60 mm).
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