Select industry:
Meat industry, Fish industry, Poultry keeping and processing, Bread-making and confectionary equipment, Food industry feedstock, Agricultural industry
Dimensions:
1240(Д)*900(Ш)*780(В) мм
Modern meat processing technologies, in particular technologies for the production of sausages, sausages, sausages, minced meat and various meat semi-finished products, involve the use in the process of ice, i.e. ice maker, as without it, technology is not feasible. Flake ice is dry, not moist, and less prone to caking during long-term storage than other types of ice. Thickness of ice flakes - 1, 5-2, 2 mm Temperature of ice flakes - -5 ℃ Water supply pressure - 0.1-0, 5 MPa Water supply connection - 5/8 'Estimated air temperature - + 25 ℃ Estimated water temperature - + 18 ℃
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