Equipment for shock freezing chamber
Negotiated
Select industry:
Meat industry, Fish industry, Poultry keeping and processing
Condition:
Used
Are available. 5, 7.10 tons per day. Various capacities. Our company has vast experience in the full cycle of creating specialized equipment for performing shock freezing, therefore we guarantee the achievement of the following advantages in comparison with “standard” solutions: the desired treatment does not violate the structure of the tissues and does not use chemistry (artificial reagents); allows you to more efficiently use the working area; significantly reduces storage costs.
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