Vacuum evaporation unit V - 1300 l (geom)

Vacuum evaporator is designed for cooking or evaporation of masses at a pressure below atmospheric. Evaporation - concentration of solutions during boiling due to the conversion of a part of the solvent into steam. The resulting secondary steam can be used as a hot coolant in other plants. Vacuum evaporators are designed to increase the concentration of a substance in solution, or to partially isolate it in solid form from a supersaturated solution by evaporation of the solvent. The vacuum evaporation unit at the request of the customer can be made with a conical, spherical or flat upper part (cover), mounted on the lamb. It is possible to manufacture a device with a welded top cover, i.e., the working capacity of the device is a solid cylindrical vessel enclosed in a heat jacket. The vacuum evaporation plant is a sealed cylindrical container made of stainless food steel, equipped with a mixing device with a drive, a heat jacket with a coolant. The vacuum in the installation is created using a vacuum pump. Technical characteristics of the vacuum evaporator. Working capacity, l -50-25,000 and on request Installed power, kW 3, 0-45 Speed of rotation of the mixer, rpm 0-18000 Main material - steel 12X18H10Tili AISI 316 Working pressure of the steam in the shirt, MPa-0, 2- 0, 4 Working rarefaction of steam in the apparatus, MPa up to 0, 03