Installation homogenizing type UG-UGM-30

The UG-UGM vacuum homogenizer mixer is intended for emulsification, mixing and heat treatment of liquid, viscous and pasty products (processed cheeses, termized curds, desserts, creams, mousses, soups and sauces, gravy, curd preparations with cottage cheese and herbs, sweet fillings, combined oils, dough, pastes, creams, ointments, gels, paints and many others) Geometric volume, l 30 Displacement (depending on the viscosity of the product), l 20 - 25 Rotation frequency, rpm of the mixer 35 rotors 3000