Installation homogenizing type UG-UGM-200

The UG-UGM vacuum homogenizer mixer is intended for emulsification, mixing and heat treatment of liquid, viscous and pasty products (processed cheeses, termized curds, desserts, creams, mousses, soups and sauces, gravy, curd preparations with cottage cheese and herbs, sweet fillings, combined oils, dough, pastes, creams, ointments, gels, paints and varnishes and many others) Products: Dairy - soft cottage cheese, kefir, condensed milk, processed cheese, reconstituted milk powder, cream. Fat and oil - combined oils, margarines, mayonnaise, pastes. Fruit and vegetable - jams, jam, ketchups, sauces, jams, mashed potatoes, pastas. Confectionery - creams, fillings, chocolate and nut pastes, chocolate icing, honey. Non-alcoholic - juices, nectars, drinks. Cosmetic - creams, shampoos, balms, gels, ointments, toothpastes. Pharmaceutical - ointments, emulsions, gels. Chemical - detergents, glue, varnishes, varnish, disinfectants. Geometrical volume, l 200 Displacement (depending on the viscosity of the product), l 155 - 185 Rotation frequency, rpm of the mixer 35 rotor 3000