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Ketchups and mayonnaises
Additional Information:
+38(057)733-34-32 (т/факс); +38(057)751-92-09
The mixer-grinder is intended for grinding, mixing and heat treatment of viscous, pasty dairy products such as curd products, processed cheeses, creams, pastes, sauces, mayonnaise, whey and other fermented milk products. It is also used for the production of sauces, mayonnaise, ketchups and other viscous products. Productivity (depends on the product being developed), kg / hour up to 125 Bowl capacity, dm3 full 50 working 40 Power of heating elements for shirts, kW 13, 5 Bowl tilt angle 0 °, 35 °, 70 °, 110 °
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