Autoclave volume 500l

Works with: Tomato paste Ketchup, sauces Vegetable puree Jams, preserves Preserved vegetables Intended for sterilization of food products packaged in glass or tin containers. The autoclave is equipped with two baskets vertically mounted in the housing. The water in the autoclave can be heated either by heating elements or by steam passing through a coil, which is located concentrically to the autoclave body. After the sterilization process of the products is completed, cold water is pumped through the same coil, forcibly cooling the water in the autoclave. The autoclave has an electronic control unit for setting process parameters and for automatically controlling and controlling temperature and pressure during sterilization. Time cycle: loading - sterilization - cooling - unloading takes approximately 2, 5-3, 5 hours. Steam consumption for 1 cycle: 80 kg Installed power: 1, 0 kW Cooling water consumption at temperature = 25-35 ° С: not more than 1000 l Contains: 500 ml can -300 pcs 250 ml can -500 pcs 1000 ml can -190 pcs can 3000ml -60 pcs * The exact amount of can loading into the autoclave is determined after providing the dimensions of the container.