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Bread-making and confectionary equipment
Two-way switch of the Sh2-KhMB-50 and Sh2-KhMB-75 brands with an electric drive. The switch is designed to change the direction of movement of flour during its pneumatic transportation from the main direction to the lateral branch and vice versa. Are applied in warehouses of bulk storage of flour at the enterprises of the baking industry. Operating pressure of transporting air: 4 atm; Switching time, s: 30 + 0, 2
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