Select industry:
Bread-making and confectionary equipment
Additional Information:
+38 (0522) 30-89-20; 30-89-21
Productivity, max:
180 kg/h
Dimensions:
2090x2023x2465
Collapsible electric rotary convection ovens are designed for high-quality baking of all kinds of bakery and confectionery products in intensive use. Universal collapsible rotary convection ovens are designed for high-quality pastries: bakery products of shaped and hearth bread from wheat and rye flour confectionery products in conditions of intensive use at bakeries and confectioneries. Ovens without reconfiguration of air flows in the baking chamber provide baking of high-quality products of a wide range of bakery products: excellent baking ability, high rise, uniformly painted surface, perfect gloss.
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