Select industry:
Bread-making and confectionary equipment
Additional Information:
+38 (0522) 30-89-20; 30-89-21
Productivity, max:
90 kg/h
Dimensions:
1555 -1100 -2000
An oven for baking a wide range of bakery products of excellent quality without reconfiguring the air flow in the baking chamber. The oven provides baking a wide range of bakery products of excellent quality without reconfiguring the air flow in the baking chamber: excellent baking ability, high rise, uniformly painted surface, perfect gloss. The dimensions of the furnace allow it to be installed on small production areas with a minimum room height of 2.5 m, with dismantled units - to deliver it to the installation site through a standard two-door opening. The furnace has an all-welded construction. Facing, oven door, walls, ceiling, floor, threshold of the baking chamber are made of stainless steel
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