Rotary, convection, tunnel furnaces

Representative office in Russia DITOGROUP offers a wide selection of POLIN, DOMINO equipment for the production of bread and confectionery, from ovens of all models (rotary, convection, tunnel) to any other machines in the chain of bakery and confectionery production. Rotary ovens - completely made of stainless steel, are intended for bakery and confectionery products, including long loafs, small-sized and flour confectionery, shaped and hearth varieties of bread made from wheat and rye flour. In conditions of intensive operation at the enterprises of the baking and confectionery industry, as well as in bakeries, confectionery shops and sections. Tunnel furnaces are modular conveyors designed for baking confectionery. The oven consists of several baking chambers, a drive table, a tension table, an exhaust system, a control panel and is designed for continuous round-the-clock operation. Convection ovens - for baking semi-finished products, fresh and frozen bread, fresh and frozen pizza. The principle of operation heating the baking chamber is achieved by circulating air heated with a heating element. A wide range of products makes it possible to choose the furnace with the performance that is required in your production. To fix the price, request a commercial offer.