Rotary baking oven (Turkey) gas

The bread oven operates on natural gas, fuel oil, electricity, while consuming a minimum amount of energy. One of the advantages of this machine is the shutter, the closing system of which minimizes breakage. The unique device of the door mechanism allows the couple not to go outside. The oven operates at a temperature of 260-280 C and the bread is baked in 18-19 minutes. Thanks to the steam system, the quantity and taste of bread doubles, the bread becomes crispy and soft.