Select industry:
Bread-making and confectionary equipment
Additional Information:
e-mail: alex@100zakazov.ru
+7 (495) 780-80-85
+7 (915) 190-13-36
+7 (964) 799-13-94
Dimensions (WxDxH) max, mm:
1260х1290х1160 мм
The convection oven Electrolux can be used for different methods of cooking - stewing, boiling, etc. This appliance easily replaces several types of heating equipment used in a professional kitchen. Main advantages: - Manual mode: the traditional way of working with manual settings. - Regeneration mode: the set parameters are ideal for quick regeneration of dishes on a baking sheet (max 250 ° C). - Cycle with limited heating power. - Automatic integrated air-o-clean cleaning system (4 automatic and 1 semi-automatic cycle).
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