Select industry:
Bread-making and confectionary equipment
Additional Information:
e-mail: alex@100zakazov.ru
+7 (495) 780-80-85
+7 (915) 190-13-36
+7 (964) 799-13-94
Dimensions (WxDxH) max, mm:
1111х1173х961
The combi oven is used for various cooking methods - stewing, boiling, etc. This appliance can easily replace several types of heating equipment used in a professional kitchen. Main advantages: - Provided in the combi oven, the control system is electronic. - The applied principle of vaporization is injection injection.
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