Select industry:
Bread-making and confectionary equipment
Additional Information:
тел.: +7 (495) 626-55-12
тел.: +7 (495) 139-13-72
тел.: 8 (495) 139-13-73
foodservice@electrolux.ru
laundry@electrolux.ru
Dimensions (WxDxH) max, mm:
890-1700 - 900 м
Capacity: 20 GN 1/1 Distance between the rails: 60 mm Maximum temperature: 300 ° C Internal chamber size: 590х503х1350 mm Halogen lighting and the “crosswise” structure provide an ideal overview of the cooking dish. Conforms to safety requirements of CE, VDE and DVGW. The unique air-flow system ensures a perfectly even distribution of hot air inside the chamber. IPX4 tightness index. The tray structure is easily accessible without special tools. 5 humidity levels guarantee perfect baking and juicy meat. Quick cooling of the cooking chamber. Access to basic electrical components. Built-in drainage. Stainless steel cooking chamber, rounded corners. Access to components from the front. Height-adjustable legs. All connections are at the bottom left of the unit. Double tempered glass door.
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