Convection oven Mistral 6 teglie trasversali - elettrico italy firm

The furnace on 6 transverse baking sheets - electric. The Mistral 6TTR convection electric oven for bread and pastry is the most comprehensive of the range and includes 30 years of technical and development on an electric steam convection oven for pastry, fresh bread, frozen or pre-cooked. L “Inversion fans have been present for over 20 years on our models we provide uniform cooking and significant energy savings. Thanks to engineers and cooks, the Bakeoff team released only 6 trays of the most advanced and modern technologies, the climate control in the room allows for the most complex and delicate cooking, and thanks to its ten cooking steps, confectioners and bakers can be the best to push their imagination more high level The ovens are equipped with an automatic sink in addition to being stackable and modular, fully adapt to any working requirement and can be equipped with proofers and pizza ovens .