Select industry:
Bread-making and confectionary equipment
Additional Information:
Товар в Италии под заказ. Доставка DDP Москва. 40% предоплата
Dimensions (WxDxH) max, mm:
L P H 800 1150 670 По
Convection electric oven for bread and pastry The most compact of the Mistral line with a practical and modern design will attract smaller production areas while maintaining the characteristics of the tool are easy to use. Thanks to thirty years of tradition, these electric convection ovens make it easy to cook from fresh, frozen or pre-cooked. The Mistral 5T is equipped with advanced electronic controls, it also allows easy control of the indoor climate, programmable cooking cycles of up to 10 steps and the ability to adjust the fan speed. The furnaces in this line are stackable and modular with proofing and other accessories that enhance its functionality. • power supply • 5-speed fan (with inversion)
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