Flour sifter MPS-141-1

The sifter of the MPS-141-1 series is designed for sifting, loosening and aeration of bulk components. It is successfully used for sifting practically any loose components (flour, sugar, cocoa, egg powder, salt, milk powder, etc.). Scope: bakeries, confectionery shops, bakeries, catering establishments and other enterprises of various fields of activity. Distinctive features: The MPS-141-1 sifter is distinguished by small overall dimensions, high productivity up to 2000 kg / h, and the presence of a large sifting chamber, which increases the interval between cleaning the chamber with large volumes of processed raw materials, as well as in case of increased product soiling. High-quality saturation of flour with oxygen: the process of sifting the product through the wire mesh, using brushes, takes place in a special sifting chamber, directly at the exit of the product from the sifter. High-quality cleaning of impurities (the presence of brushes, screens and magnets). Easily replaceable filters are provided in the design of the sifter, which makes it possible to obtain high quality of the sifted product that meets the most stringent standards - from bakery production to pasta. Low noise.