Select industry:
Bread-making and confectionary equipment
Additional Information:
Толщина пласта раскатываемого теста, мм 1 — 70
Ширина ленты,мм 600
Длина крыла,мм 1200
Dimensions:
3150х1080х1205
The floor machine is designed for rolling puff, sand dumplings in culinary and confectionery shops. The principle of operation of the machine is based on rolling dough between two rolls, followed by winding onto a rolling pin and directing it, in accordance with the technological process, into a refrigerator or to manufacture products. Using machines, you completely eliminate manual labor when rolling out the dough.
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