Dough rounder Danler RSG-2000, conical with adjustment of a trench

Purpose For rounding dough pieces. Description Danler rounding machine is used to round dough pieces. The dough rounder provides high productivity and helps to compact and increase the porosity of the dough, which improves the quality of bakery products. This model is equipped with a gutter control system that provides a different geometry of the output product. Features Corrosion-proof stainless steel casing. Aluminum cone and rotating spiral. Chute control. Quiet and vibration-free. Blowing dough pieces during rounding with heated, unheated air, the ability to turn off blowing (optional). Teflon coating of the chute and cone (optional). Technical characteristics: Scope for a bakery Power, kW 1.1 Dimensions ShhGhV, mm 1000х1000х1450 Equipment type rounding device Control type-automatic Mass of the obtained workpieces, g 200-1000 Delivery height, mm 950 Height of test output, mm 950 Productivity, pcs / hour 1600-2000 Weight 300 kg