Select industry:
Bread-making and confectionary equipment
Additional Information:
+3(80569) 55-10-33
Dimensions:
1500х950х1470
Appointment Designed for high-quality accelerated kneading of yeast dough at the enterprises of the baking and confectionery industry. Features of the machines are: • bowl and kneading spiral organ made of high-quality stainless steel; • hydraulic capture of a bowl • case - white glossy enamel; • email protection engine; • button control; • 2 clock relays with synchronous email. engine; • 2 speeds of rotation.
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