Mixer operator for Miratek PX-80 yeast dough

Appointment For high-quality mixing of various grades of dough in confectionery or bakery shops at public catering establishments, restaurants, cafe. Description Miratek kneading machine is designed for high-quality kneading of various types of dough in confectionery or bakery shops at catering establishments, restaurants, cafes. The mixer operator provides the opportunity to produce a wide range of bakery products from wheat, rye, rye-wheat dough. It has two operating speeds for various mixtures and operations. Features High speed and performance. Safe, reliable and vibration-free. 2 speeds for various mixtures and operations. Strong steel construction. All parts in contact with food are made of special stainless steel or special alloys. It has international quality certificates CE and GOST R. Technical characteristics: The type of bowl is stationary Scope for the bakery, for the confectionery, for catering The volume of the bowl, l 80 Power, kW 3.3 Mains voltage, V 380 Dimensions ShhGhV, mm 998х590х1040 Type of equipment-for yeast th test Type of rollover - without rollover Weight, kg 300