Mixer operator for Miratek PX-60 yeast dough

Appointment For high-quality mixing of various grades of dough in confectionery or bakery shops at public catering establishments, restaurants, cafe. Description Miratek kneading machine is designed for high-quality kneading of various types of dough in confectionery or bakery shops at catering establishments, restaurants, cafes. The mixer operator provides the opportunity to produce a wide range of bakery products from wheat, rye, rye-wheat dough. It has two operating speeds for various mixtures and operations. Features High speed and productivity. Safe, reliable and vibration-free. 2 speeds for various mixtures and operations. Robust steel construction. All parts in contact with food are made of special stainless steel or special alloys. Has international quality certificates CE and GOST R. Technical characteristics Type stationary bowls Scope for a bakery, for a confectionery, for public catering Kneading organ rotation speed, rpm 145/289/145 Bowl volume, l 60 Bowl rotation speed, rpm 14/29/14 b, kW 3 Mains voltage, V 380 Dimensions WxDxH, mm 530x920x920 Type of equipment for yeast dough Type of rollover without rollover Weight, kg 176