Mixer operator for Miratek PR-10 yeast dough

Appointment For high-quality kneading yeast dough (bread, butter), puff pastry (yeast, unleavened). Description These dough mixers are designed for high-quality kneading of yeast dough (bread, butter), puff pastry (yeast, unleavened). This model is a 10-liter mixer operator, which meets the needs of small workshops when manufacturing products in small batches. Features Due to the belt drive of the bowl and the kneading element, the load is distributed evenly, increasing the service life and reducing vibration and noise. Thermal relay to prevent engine failure. Safety grill limit switch. Emergency stop button. bowls provide high-quality test mixes Automatic kneading timer with a range from 0 to 30 minutes Pianoforte wheels with locking mechanism ism for convenient movement around the workshop and adjustable legs to smooth out possible floor irregularities. The type of bowl is stationary Scope for the bakery, for the confectionery, for catering The rotation speed of the kneading organ, rpm 193 The volume of the bowl, l 10 The rotation speed of the bowl, rpm 19 Power, kW 0.4 Mains voltage, V 220 Dimensions WxDxH, mm 730x300x635 Type equipment for yeast dough Tipping type without tipping Weight, kg 70