Dough machines
Negotiated
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Bread-making and confectionary equipment
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New
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Dough dividers, as the name implies, are designed to divide the dough, from different flour, into pieces of the same mass in order to obtain a product that must have a clearly defined weight. They are used both in mini-bakeries and in bakeries. ZooTechProekt LLC offers a wide selection of this equipment at affordable prices. Contact!
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