Select industry:
Bread-making and confectionary equipment
Additional Information:
+38 (0522) 30-89-20; 30-89-21
Dimensions:
1125 - 950 - 1852
The dough dividing machine (dough divider) "Voskhod-TD-4" is designed for the careful division of wheat and rye-wheat dough, with the content of rye flour up to 70%, into blanks of the same weight. The dough dividing machine is used for the production of: shaped and hearth bread of bakery products. It is recommended for operation as part of production lines, at sites for the production of a wide range of high-quality products at the bakery industry. The dough dividing machine (dough divider) provides high accuracy of dividing dough prepared using safe, single and accelerated dough preparation technologies.
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