Dough divider. Dough rounder

A volume divider, or also called a vacuum dough divider, is a weight dough divider that uses a piston system with a vacuum suction. The machine is universal in use: simple speed control from 18 to 40 workpieces per minute with a weight of one serving from 30 g to 1400 gr. The weight of the manufactured product depends on the size of the used molding piston and can be adjusted. The machine is equipped with a stainless steel loading hopper with a capacity of 50-200 kg, a flour picker and a conveyor for removing workpieces, height-adjustable for rounding. To fix the price, request a commercial offer.